1.75 pound Boneless Skinless Chicken Breasts Or Thighs Cut Into Bite Sized Pieces
2 tablespoon Cornstarch Or Substitute Arrowroot Powder
0.25 teaspoon Kosher salt
0.25 teaspoon Black pepper
1.5 tablespoon Canola oil
3 piece Medium Red Bell Peppers Seeded And Cut Into Bite Sized
2 Small Or 1 Very Large Head Of Broccoli Cut Into Florets
1 bunch Green Onions About 6 Medium, Thinly Sliced With White And Light Green Parts Divided From The Dark Green Parts
0.6699999999999999 cup Dry Roasted Unsalted Cashews
Cooked Brown Rice Or Quinoa For Serving
0.33000000000000007 cup Plus 2 Tablespoons Reduced Sodium Soy Sauce
3.5 tablespoon Rice vinegar
3 tablespoon Honey
2.5 tablespoon Freshly grated ginger
4 Cloves garlic minced
0.25 teaspoon Red Pepper Flakes Plus Additional To Taste
1 tablespoon Cornstarch Mixed With 3 Tablespoons Water To Create A Slurry
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
