Crockpot Creamy Cashew Chicken. Recipe
Recipe By HalfBaked Harvest
Indian takeout, but at home!! YESSS.
3.8
20 Rating -
Rate
Non Vegdiet
4hr total
10minsPrep
4hr Cook
4hr total
10m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Creamy Cashew Chicken. Recipe
- 1/4 pound boneless, skinless chicken breasts or tenders, cut into bite size pieces
- 1/2 inch small potatoes, peeled and cut into 1 cubes
- 1/4 red bell pepper, sliced
- 0.13 cup roasted cashews
- 0.13 a sweet onion
- 1/2 cloves garlic
- 1/4 inch knob of fresh ginger, peeled
- 1/2 tablespoon Thai Red Curry Paste
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 0.13 teaspoon Cinnamon
- 0.06 teaspoon cayenne pepper
- 0.38 teaspoon kosher of salt, more to taste if nedeed
- 1/4 tablespoon Fresh lemon juice
- 1/2 cup Almond Breeze Almondmilk Cashewmilk Original Unsweetened
- 1/4 handful fresh cilantro, chopped, plus more for serving
- As required steamed rice + fresh naan, for serving
Nutrition
value
value
822
calories per serving
69 g Fat39 g Protein11 g Carbs14 g FiberOther
Current Totals
- Fat69g
- Protein39g
- Carbs11g
- Fiber14g
MacroNutrients
- Carbs11g
- Protein39g
- Fiber14g
Fats
- Fat69g
Vitamins & Minerals
- Calcium238mg
- Iron7mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E21mg
- Copper2mcg
- Magnesium354mg
- Manganese4mg
- Phosphorus665mg
- Selenium28mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest