2 pound Chicken breasts boneless skinless, about 4 chicken breasts, cut into smaller pieces
0.25 cup Flour all purpose
0.5 teaspoon Black pepper
1 tablespoon Canola oil
1 cup Low Sodium Soy Sauce
0.5 cup Rice vinegar
0.5 cup Ketchup
4 tablespoon Brown sugar
4 Garlic Cloves Minced
1 teaspoon Fresh Ginger Grated
0.5 teaspoon Red pepper flakes
0.5 cup Cashews unsalted, or to taste
Nutrition value
518
calories per serving
32 g Fat32 g Protein25 g Carbs2 g FiberOther
Current Totals
32 g Fat
32 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
32 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
65 mg
Iron
4 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
388 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
