Crock Pot Butter Chicken Recipe

Ingredients For Crock Pot Butter Chicken Recipe

• 3 tablespoon Butter
• 1 tablespoon Vegetable oil
• 1 Large onion peeled and chopped
• 700 gram Chicken breast approx. 4 large chicken breasts, diced
• 4 Cloves garlic peeled and minced
• 1 piece Large ginger about the size of your thumb, peeled and finely chopped
• 1 teaspoon Salt
• 1.5 tablespoon Garam masala
• 1 tablespoon Curry powder
• 1 teaspoon Paprika
• 1 teaspoon Cinnamon
• 240 milliliter Chicken stock water plus a stock cube or bouillon for gluten free is fine
• 2 400ml/14oz tins of chopped tomatoes
• 2 tablespoon Tomato puree
• 2 teaspoon Sugar
• 6 can Cardamom pods sew them together with a piece of string so you easily fish them out later
• 175 milliliter 3/4 cup double/heavy cream
• Handful of chopped coriander to serve