Crock Pot Beefy Potato Taco Casserole Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the ground beef over medium-high heat. Add the chopped onion and red bell pepper, and cook until they become tender.
• STEP 2.Drain any excess fat from the beef and return it to the skillet. Stir in the taco seasoning mix and follow the package instructions for adding water.
• STEP 3.In a separate bowl, mix together the tomato soup, diced tomatoes with chilies, and black beans. Place a layer of frozen hash browns at the bottom of your Pot.
• STEP 4.Add half of the beef mixture over the hash browns. Pour half of the tomato and bean mixture over the beef.
• STEP 5.Sprinkle half of the shredded cheddar cheese on top. Repeat the layers with the remaining hash browns, beef, tomato mixture, and cheese
• STEP 6.Cover the Crock Pot and cook on low for 4-6 hours or until the potatoes are tender.

Cooking Tips

• Medium flame is the best temperature to cook this dish.
• Drain excess fat from the pork.

Serving Tips

• Serve the casserole hot for the best experience.
• Just before serving, you can dollop the casserole with sour cream and garnish with chopped cilantro.