Crock Pot Bacon Cheeseburger Casserole Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 2.In the same skillet, cook the ground beef, onions, and garlic until the beef is browned and the onions are softened.
• STEP 3.In a separate pot, cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 4.In a slow cooker, combine the cooked ground beef mixture, cooked pasta, crumbled bacon, cheese sauce, and half of the shredded cheese. Stir well to combine.
• STEP 5.Cover the slow cooker and cook on low heat for 2-3 hours, or until the cheese is melted and bubbly.
• STEP 6.Sprinkle the remaining shredded cheese over the top of the casserole and cover again. Cook for an additional 10-15 minutes, or until the cheese is melted and golden.
• STEP 7.Serve the casserole hot, garnished with chopped pickles and a drizzle of ketchup, if desired.

Cooking Tips

• You can use any type of pasta you prefer for this recipe, such as macaroni or penne.
• Feel free to add additional toppings to the casserole, such as sliced tomatoes or pickled jalapenos.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This casserole is best served hot and fresh from the slow cooker.
• Garnish with chopped pickles and a drizzle of ketchup for added flavor.
• Serve with a side of fries or a green salad for a complete meal.