Croatian Savory Cabbage Strudel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large pot, bring water to a boil and blanch the cabbage leaves for a few minutes until they are soft and pliable. Drain and set aside.
• STEP 3.In a skillet, heat oil over medium heat and sauté the onions until they are translucent. Add the ground meat and cook until browned. Season with salt, pepper, and your choice of spices.
• STEP 4.In a bowl, combine the cooked ground meat mixture with cooked rice and mix well.
• STEP 5.Place a cabbage leaf on a clean surface and spoon a portion of the meat and rice mixture onto the leaf. Roll the leaf tightly, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
• STEP 6.Place the rolled cabbage leaves in the greased baking dish and brush the tops with melted butter or oil.
• STEP 7.Bake in the preheated oven for about 30-40 minutes, or until the strudel is golden and crispy.
• STEP 8.Remove from the oven and let it cool slightly before serving. Serve warm with a side of sour cream or yogurt.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• Choose a cabbage with large, sturdy leaves for easier rolling.
• You can use a combination of ground beef and pork for added flavor.
• Feel free to add additional vegetables or herbs to the filling, such as carrots or parsley.
• If you prefer a vegetarian version, you can substitute the ground meat with cooked lentils or mushrooms.
• For a crispier crust, brush the strudel with beaten egg before baking.

Storage and Serving

• Serve the Croatian Savory Cabbage Strudel warm as a main dish or as a side dish.
• It pairs well with a side of sour cream or yogurt for dipping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave before serving.