Crispy Trout with Green Goddess Broccoli Slaw Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine breadcrumbs, paprika, salt, and pepper. Dredge the trout fillets in the breadcrumb mixture, pressing gently to adhere.
• STEP 2.Heat oil in a large skillet over medium heat. Add the trout fillets and cook for 3-4 minutes per side, or until golden and crispy. Remove from the skillet and set aside.
• STEP 3.In a large bowl, combine shredded broccoli, sliced green onions, chopped parsley, and diced avocado. In a separate small bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, and chopped herbs to make the green goddess dressing.
• STEP 4.Pour the dressing over the broccoli mixture and toss to coat. Season with salt and pepper to taste.
• STEP 5.Serve the crispy trout fillets alongside the green goddess broccoli slaw. Enjoy!

Cooking Tips

• Make sure to pat the trout fillets dry before coating them in the breadcrumb mixture to ensure a crispy crust.
• You can use any type of white fish fillets as a substitute for trout if desired.
• For a healthier option, you can bake the trout fillets in the oven instead of pan-frying them.

Storage and Serving

• Leftover trout fillets can be stored in an airtight container in the refrigerator for up to 2 days.
• The green goddess broccoli slaw is best served immediately, but any leftovers can be stored in the refrigerator for up to 1 day.
• Serve the crispy trout with the green goddess broccoli slaw as a main dish for lunch or dinner.