These crispy skillet roasted mini potatoes with rosemary are a quick and easy side dish recipe for any time of year. too hot to start the oven? cook these on the bbq
Ingredients For Crispy Skillet Rosemary Potatoes Recipe
2 tablespoon Olive oil
1 sprig Fresh rosemary
0.75 teaspoon Coarse sea salt, or kosher salt
8 Mini small red potatoes, or other waxy potatoes
Nutrition value
241
calories per serving
7 g Fat4 g Protein38 g Carbs5 g FiberOther
Current Totals
7 g Fat
4 g Protein
38 g Carbs
5 g Fiber
MacroNutrients
Carbs
38 g
Protein
4 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
26 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
