Crispy Rice & Pork Salad Recipe

Name: Crispy Rice & Pork Salad Recipe
Yield: 2
Cuisine: American

Recipe By Rachael Ray

4.5

16 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Crispy Rice & Pork Salad Recipe

5 tablespoon Fresh lime juice
5 teaspoon Honey
2 teaspoon Fish sauce
1 Shallot, Thinly Sliced
0.25 cup Canola oil
3 cup Cooked White Rice
0.75 pound Ground Pork
2 tablespoon Finely chopped peeled fresh ginger
4 Heads baby bok choy, sliced
3 Carrots, cut into matchsticks

Nutrition
value

1651

calories per serving

45 g Fat52 g Protein252 g Carbs15 g FiberOther

Current Totals

45 g Fat
52 g Protein
252 g Carbs
15 g Fiber

MacroNutrients

Carbs
252 g
Protein
52 g
Fiber
15 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
276 mg
Iron
26 mg
Vitamin A
3893 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
298 mg
Manganese
4 mg
Phosphorus
803 mg
Selenium
58 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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