Crispy Rava Chicken Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Coat the marinated chicken pieces with a mixture of semolina, rice flour, cornflour, and spices.
• STEP 3.Heat oil in a pan and shallow fry the chicken until it turns golden and crispy.
• STEP 4.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.
• You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• To make the chicken extra crispy, you can double coat it by dipping it in beaten egg before coating it with the semolina mixture.

Storage and Serving

• Leftover crispy rava chicken fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken in a preheated oven or on a stovetop pan until heated through.
• Serve the crispy rava chicken fry as an appetizer or as a side dish with rice or roti.