Crispy Quails With Chile Jam And Three-Bean Salad Recipe

Ingredients For Crispy Quails With Chile Jam And Three-Bean Salad Recipe

• 0.25 cup Thinly sliced peeled ginger
• 4 Garlic cloves, smashed
• 3 Shallots, quartered
• 0.5 cup Soy sauce
• 3 tablespoon Sugar
• 2 tablespoon Rice vinegar
• 1 teaspoon Five Spice Powder
• 0.5 teaspoon Freshly ground pepper
• 8 Semiboneless quails
• 0.75 cup Water
• 2 ounce Tamarind paste
• 2 tablespoon Grapeseed oil
• 8 Garlic cloves, thinly sliced
• 2 Shallots, thinly sliced
• 2 No.s Large jalape , preferably red, seeded and thinly sliced
• 1.5 tablespoon Granulated sugar
• 1 tablespoon Light brown sugar
• 1.5 tablespoon Asian Fish Sauce
• 1 teaspoon Ground dried shrimp
• 2 tablespoon Soy sauce
• 3 tablespoon Fresh lime juice
• 4 ounce Yellow wax beans
• 1 cup Frozen butter beans, thawed
• 1 cup Frozen black eyed peas, thawed
• 1 cup Grape Tomatoes, Halved
• 1 Shallot, Thinly Sliced
• 2 tablespoon Chopped cilantro
• 0.25 teaspoon Pure ancho chile powder