Ingredients For Crispy Potatoes With Garlic-Parmesan Butter Recipe
3 pound New or fingerling potatoes, scrubbed clean
Kosher salt
5 tablespoon Unsalted butter
3 Medium Cloves Garlic, Minced
1 teaspoon Red pepper flakes
3 tablespoon Finely minced fresh parsley leaves
2 ounce Finely grated parmigiano reggiano
Nutrition value
405
calories per serving
22 g Fat6 g Protein46 g Carbs8 g FiberOther
Current Totals
22 g Fat
6 g Protein
46 g Carbs
8 g Fiber
MacroNutrients
Carbs
46 g
Protein
6 g
Fiber
8 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
83 mg
Iron
3 mg
Vitamin A
283 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
107 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
151 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment