Crispy Potato Peanut Chaat Recipe

Cooking Directions

• STEP 1.Peel and cut the potatoes into small cubes. Rinse them in water to remove excess starch.
• STEP 2.Heat oil in a deep pan and fry the potatoes until they turn golden brown and crispy. Remove them from the pan and drain excess oil on a paper towel.
• STEP 3.In a mixing bowl, combine the fried potatoes, roasted peanuts, chopped onions, tomatoes, green chilies, and coriander leaves.
• STEP 4.In a separate bowl, whisk together lemon juice, chaat masala, salt, and red chili powder to make the dressing.
• STEP 5.Pour the dressing over the potato mixture and toss well to coat all the ingredients.
• STEP 6.Garnish with some more coriander leaves and serve the crispy potato peanut chaat immediately.

Cooking Tips

• Make sure to cut the potatoes into small cubes to ensure even frying and crispiness.
• You can adjust the spice level by adding more or less red chili powder and green chilies.
• For added flavor, you can also sprinkle some sev (crispy fried gram flour noodles) on top of the chaat.

Storage and Serving

• Crispy Potato Peanut Chaat is best served immediately after preparation to enjoy the crispy texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, you can reheat them in a preheated oven at 350°F (175°C) for a few minutes to regain some crispiness.