Crispy Pork Lard Recipe

Recipe By Slurrp

 This is an easy and quickly to make dish prepared with frying pork fats cubes also enjoyed with hokkien mee and bak chor me.Crispy pork lard is the key ingredient to many Chinese dishes such as KL Hokkien mee and Bak Chor mee in Malaysia and Singapore. Although high in calories, it is worth savouring the flavour. This is a recipe for crispy pork lard and clear pork lard oil.Taste is also good.

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Non Vegdiet

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Ingredients For Crispy Pork Lard Recipe

Directions : Crispy Pork Lard Recipe

Nutrition
value
395
calories per serving
23 g Fat46 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 23 g Fat
  • 46 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    46 g
  • Fiber
    0 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    6 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    71 mg
  • Manganese
    0 mg
  • Phosphorus
    376 mg
  • Selenium
    95 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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