Crispy Pork Binagoongan Recipe

Cooking Directions

• STEP 1.In a deep pan, heat oil and deep-fry the pork belly until crispy and golden brown.
• STEP 2.In a separate pan, sauté garlic, onions, and tomatoes until fragrant.
• STEP 3.Add shrimp paste and cook for a few minutes until well combined.
• STEP 4.Add the crispy pork belly to the pan and toss to coat it with the shrimp paste sauce.
• STEP 5.Simmer for a few minutes to allow the flavors to meld together.
• STEP 6.Serve hot with steamed rice and enjoy!

Cooking Tips

• Make sure to pat dry the pork belly before frying to achieve a crispy texture.
• Adjust the amount of shrimp paste according to your taste preference.
• You can add chili peppers for a spicy kick if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Garnish with chopped green onions or cilantro for added freshness.