Crispy Pork Binagoongan Recipe

Name: Crispy Pork Binagoongan Recipe
Total time: 55 min
Yield: 4
Cuisine: Filipino

Recipe By Slurrp

Crispy Pork Binagoongan is a Filipino dish made with crispy pork belly cooked in a savory and tangy shrimp paste sauce. The pork belly is first deep-fried until crispy, then tossed in a flavorful sauce made with shrimp paste, tomatoes, onions, and garlic. The result is a deliciously crispy and flavorful dish that pairs perfectly with steamed rice. This dish is a popular choice for special occasions and gatherings, as it is both satisfying and packed with bold flavors.

3.8

14 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Crispy Pork Binagoongan Recipe

500 gram Pork Belly, Sliced Into Bite Sized Pieces
0.25 cup Cooking Oil, For Frying
3 cloves Cloves Garlic, Minced
1 Onion, Chopped
2 Tomatoes, Diced
3 tablespoon Shrimp Paste
as needed Chili Peppers
as required Steamed Rice, For Serving

Directions : Crispy Pork Binagoongan Recipe

Cooking Directions

STEP 1.In a deep pan, heat oil and deep-fry the pork belly until crispy and golden brown.
STEP 2.In a separate pan, sauté garlic, onions, and tomatoes until fragrant.
STEP 3.Add shrimp paste and cook for a few minutes until well combined.
STEP 4.Add the crispy pork belly to the pan and toss to coat it with the shrimp paste sauce.
STEP 5.Simmer for a few minutes to allow the flavors to meld together.
STEP 6.Serve hot with steamed rice and enjoy!

Cooking Tips

Make sure to pat dry the pork belly before frying to achieve a crispy texture.
Adjust the amount of shrimp paste according to your taste preference.
You can add chili peppers for a spicy kick if desired.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the dish in a pan or microwave until heated through before serving.
Garnish with chopped green onions or cilantro for added freshness.

Nutrition
value

418

calories per serving

29 g Fat36 g Protein3 g Carbs4 g FiberOther

Current Totals

29 g Fat
36 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
36 g
Fiber
4 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
60 mg
Iron
6 mg
Vitamin A
598 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
305 mg
Selenium
74 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.