Crispy Pork And Cabbage Egg Rolls Recipe

Ingredients For Crispy Pork And Cabbage Egg Rolls Recipe

• 1 tablespoon Vegetable oil
• 1 Medium carrot, julienned or grated on the large holes of a box grater
• 0.5 pound Napa cabbage, finely shredded
• 0.25 pound Shiitake mushroom caps, julienned
• 1 tablespoon Shaoxing Wine
• 2 teaspoon Soy sauce
• 1 teaspoon Sugar
• Kosher salt
• 0.25 pound Char siu pork, finely julienned
• 12 Egg roll or spring roll wrappers
• 1.5 quart Peanut, canola, or vegetable oil