Pack this sandwich full of fresh produce from your garden or the local farmers market. You'll wow lunch guests with just-picked flavor. Mary Miller, Poplarville, Mississippi.
2 inch Medium yellow summer squash, cut into 1/4 slices
2 inch Jalapeno peppers, seeds removed and cut into 1/4 slices
Cooking spray
8 Pita pocket halves
8 Romaine leaves
8 Slices Tomato
16 Cooked bacon strips, halved
Nutrition value
252
calories per serving
4 g Fat10 g Protein42 g Carbs7 g FiberOther
Current Totals
4 g Fat
10 g Protein
42 g Carbs
7 g Fiber
MacroNutrients
Carbs
42 g
Protein
10 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
167 mg
Iron
3 mg
Vitamin A
2700 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
175 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
