Crispy-Topped Cottage Pie Recipe
Recipe By Taste
Crunchy potatoes on the top make this cottage pie deliciously different.
4.1
12 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy-Topped Cottage Pie Recipe
- 0.06 cup Olive oil
- 0.17 Brown onion, finely chopped
- 0.33 Garlic Cloves, Crushed
- 0.33 tablespoon Fountain tomato paste
- 0.17 kilogram Lean beef mince
- 0.17 tablespoon Massel beef style stock powder
- 0.17 cup Water
- 66.67 gram Can Diced Tomatoes
- 0.33 tablespoon Gravox traditional gravy mix
- 0.33 Carrots, peeled, diced
- 0.17 cup Frozen peas
- 116.67 gram Desiree potatoes, thinly sliced
Nutrition
value
value
660
calories per serving
43 g Fat44 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat43g
- Protein44g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein44g
- Fiber8g
Fats
- Fat43g
Vitamins & Minerals
- Calcium159mg
- Iron6mg
- Vitamin A1553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus494mg
- Selenium27mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste