Salmon And Crisp Pita Salad With Light Ranch Dressing Recipe
Recipe By Taste
Crisp pita adds crunch to this vibrant salmon salad.
4.3
27 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon And Crisp Pita Salad With Light Ranch Dressing Recipe
- 1/2 Pita pockets
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Dukkah
- 1/4 Avocado, halved, stoned, peeled, thinly sliced
- 37.50 gram 2 hot smoked salmon, skin removed, coarsely flaked
- 37.50 gram Mixed salad leaves
- 0.13 cup Paul newman's own light ranch dressing
- 1/4 tablespoon Baby capers, drained
Nutrition
value
value
135
calories per serving
9 g Fat10 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein10g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium155mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B656mg
- Vitamin B9433mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste