Crispy Paneer Sticks Recipe

Cooking Directions

• STEP 1.Cut the paneer into long, thin sticks.
• STEP 2.In a bowl, mix together gram flour, rice flour, cornstarch, salt, red chili powder, and water to make a smooth batter.
• STEP 3.Dip each paneer stick into the batter, making sure it is fully coated.
• STEP 4.Heat oil in a deep pan or fryer.
• STEP 5.Carefully drop the coated paneer sticks into the hot oil and fry until they turn golden brown and crispy.
• STEP 6.Remove the sticks from the oil and place them on a paper towel to drain excess oil.
• STEP 7.Serve the crispy paneer sticks hot with your favorite dipping sauce.

Cooking Tips

• Make sure the paneer sticks are not too thick, as they may not cook evenly.
• Adjust the amount of red chili powder according to your spice preference.
• You can also add some herbs and spices to the batter for extra flavor.
• To make the paneer sticks even crispier, you can double coat them by dipping them in the batter twice.
• Serve the paneer sticks immediately after frying for the best texture.

Storage and Serving

• Crispy paneer sticks are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sticks in a preheated oven at 350°F (175°C) for a few minutes until they are heated through.
• Serve the reheated paneer sticks with a fresh dipping sauce.