Crunchy Kale Salad With Coucous Recipe

Ingredients For Crunchy Kale Salad With Coucous Recipe

• 1.5 cup uncooked coucous
• 1.5 cup Water
• 1 piece large bunch of kale torn from stems and torn into
• 2 pound boneless skinless chicken breast about 1
• 2 tablespoon olive oil
• 0.5 cup toasted pine nuts
• 0.5 cup pomegranate seeds arils
• 1 avocado chopped
• 4 ounce goat cheese crumbled
• dressing
• 0.5 cup olive oil
• 1 tablespoon Tahini
• 1 cloves large garlic minced
• 3 tablespoon Lemon juice
• 1.5 tablespoon honey
• 0.5 teaspoon salt plus more to taste
• 0.5 teaspoon pepper plus more to taste