Crispy Flour Tortilla Chicken Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and cook the chicken until cooked through.
• STEP 2.Remove the chicken from the skillet and shred it using two forks.
• STEP 3.In the same skillet, heat a little more oil and add the shredded chicken back in.
• STEP 4.Add the taco seasoning and cook for a few minutes until the chicken is well coated.
• STEP 5.In a separate skillet, heat oil over medium-high heat.
• STEP 6.Place a tortilla in the skillet and cook for about 30 seconds on each side, until golden and crispy.
• STEP 7.Remove the tortilla from the skillet and drain on paper towels.
• STEP 8.Repeat with the remaining tortillas.
• STEP 9.To assemble the tacos, place a spoonful of the seasoned shredded chicken onto each tortilla.
• STEP 10.Top with lettuce, tomato, cheese, and your favorite toppings.
• STEP 11.Serve the Crispy Flour Tortilla Chicken Tacos with salsa, guacamole, and sour cream.