Crispy Fish Tacos With Charred Corn & Crema Recipe
Recipe By EatingWell
These tasty fish tacos offer all you need in a taco--they're crunchy, spicy, creamy and acidic, all in perfect balance. The corn and crema add a little extra flair to this fish taco recipe, making it perfect for guests.
Ingredients For Crispy Fish Tacos With Charred Corn & Crema Recipe
Cooking spray
4 teaspoon Canola mayonnaise
2 Ears fresh corn, each halved crosswise
8 Corn Tortillas
1 Large egg lightly beaten
0.5 cup Panko
0.25 teaspoon Ground cayenne pepper
0.1200000000000001 teaspoon Ground Cumin
1.25 teaspoon Kosher Salt, Divided
0.75 pound Skinless snapper fillets, cut into 3/4 x 2 in. strips
1 cup Angel hair coleslaw
2 teaspoon Canola oil
2 tablespoon Fresh lime juice, divided
3 tablespoon Reduced fat sour cream
2 tablespoon Finely chopped fresh cilantro, plus cilantro leaves for garnish
1 ounce Cotija Cheese, Crumbled
Nutrition value
263
calories per serving
11 g Fat25 g Protein15 g Carbs1 g FiberOther
Current Totals
11 g Fat
25 g Protein
15 g Carbs
1 g Fiber
MacroNutrients
Carbs
15 g
Protein
25 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
105 mg
Iron
2 mg
Vitamin A
273 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
57 mg
Vitamin B9
1203 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
