Crispy Chorizo Corn And Prawn Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
• STEP 2.In a large bowl, combine the chorizo, corn kernels, prawns, olive oil, paprika, salt, and pepper. Toss until well coated.
• STEP 3.Spread the mixture evenly on the prepared baking tray and bake for 15-20 minutes, or until the chorizo is crispy and the prawns are cooked through.
• STEP 4.Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley, if desired.
• STEP 5.Serve the crispy chorizo corn and prawn tray bake with crusty bread or a fresh green salad.

Cooking Tips

• Make sure to use raw prawns for this recipe, as they will cook perfectly in the oven.
• Feel free to adjust the amount of paprika and spices according to your taste preferences.
• You can add some diced bell peppers or cherry tomatoes for extra color and flavor.
• If you prefer a spicier dish, you can add a pinch of chili flakes or a drizzle of hot sauce before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the tray bake in the oven at 350°F (180°C) for about 10 minutes, or until heated through.
• Serve the crispy chorizo corn and prawn tray bake with crusty bread or a fresh green salad for a complete meal.