3 Boneless skinless chicken breasts, sliced in 1/2 to make 6 thin fillets
1 teaspoon Salt
0.5 teaspoon Pepper
1 cup Buttermilk
1 tablespoon Olive oil
1 Large onion, chopped
1 teaspoon Garlic, minced
1 can Tomato sauce
0.5 teaspoon Dried oregano
0.5 teaspoon Dried basil
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 cup All purpose flour
2 tablespoon Cornstarch
1 teaspoon Kosher salt
0.5 teaspoon Garlic powder
4 Large eggs, room temperature
2 teaspoon Water
1 cup Panko breadcrumbs
1 cup Olive oil, for frying
8 ounce Fresh mozzarella cheese, sliced
Fresh basil, for garnish
Nutrition value
860
calories per serving
58 g Fat31 g Protein55 g Carbs3 g FiberOther
Current Totals
58 g Fat
31 g Protein
55 g Carbs
3 g Fiber
MacroNutrients
Carbs
55 g
Protein
31 g
Fiber
3 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
776 mg
Iron
4 mg
Vitamin A
203 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
0 mg
Phosphorus
647 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
