Crispy Brussels Sprouts With Pickled Red Onions Recipe
Recipe By Bowl of Delicious
These brussels sprouts are roasted to crispy perfection and topped with sweet/salty pickled red onions for a beautiful side dish that's very easy to make
Ingredients For Crispy Brussels Sprouts With Pickled Red Onions Recipe
1 Small red onion quartered and sliced thinly
1 tablespoon Sugar
1 tablespoon Kosher salt
0.5 teaspoon Peppercorns
1 cup White Vinegar
1 cup Approximately boiling water
1 pound Brussels sprouts washed, trimmed, and halved
2 tablespoon Extra virgin olive oil
Nutrition value
145
calories per serving
8 g Fat6 g Protein9 g Carbs7 g FiberOther
Current Totals
8 g Fat
6 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
6 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
79 mg
Iron
3 mg
Vitamin A
672 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
127 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
