Crispy Basmati Rice Recipe

Recipe By Lets Dish Recipes

Basmati rice is cooked on the stovetop with butter and shallots, then sauted until crispy in this unique and delicious twist on plain rice.

4.3
21 Rating - Rate
Vegdiet
50minstotal
5minsPrep
15minsCook

ingredients serves

6
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Ingredients For Crispy Basmati Rice Recipe

Nutrition
value
240
calories per serving
< 1 g Fat6 g Protein52 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 6 g Protein
  • 52 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    1 mg
  • Phosphorus
    70 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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