Crispy Basmati Rice Recipe
Recipe By Lets Dish Recipes
Basmati rice is cooked on the stovetop with butter and shallots, then sauted until crispy in this unique and delicious twist on plain rice.
4.3
21 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
15minsCook
50m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Basmati Rice Recipe
- 0.33 cup Basmati rice
- 0.67 cup Cold water
- 0.67 tablespoon Butter, divded
- 0.17 Medium shallot, minced
- 0.33 teaspoon Salt
- 0.08 teaspoon Pepper
Nutrition
value
value
240
calories per serving
< 1 g Fat6 g Protein52 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs52g
- Fiber3g
MacroNutrients
- Carbs52g
- Protein6g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes