Crispy Baked Eggs Recipe

Recipe By Tori Avey

Chef louise mellor shares a vintage recipe for crispy baked eggs from the general foods kitchens cookbook and discusses the 1959 culinary landscape.

4.8
19 Rating - Rate
Non Vegdiet
35minstotal
5minsPrep
Cook

ingredients serves

2
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Ingredients For Crispy Baked Eggs Recipe

Nutrition
value
254
calories per serving
14 g Fat17 g Protein15 g Carbs8 g FiberOther

Current Totals

  • 14 g Fat
  • 17 g Protein
  • 15 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    17 g
  • Fiber
    8 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    145 mg
  • Iron
    4 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    106 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    194 mg
  • Selenium
    40 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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