Crispy Baked Eggs Recipe

Name: Crispy Baked Eggs Recipe
Total time: 35 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Chef louise mellor shares a vintage recipe for crispy baked eggs from the general foods kitchens cookbook and discusses the 1959 culinary landscape.

4.8

19 Rating - Rate

Non Vegdiet

35minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Crispy Baked Eggs Recipe

1.5 teaspoon Melted butter or bacon fat
1.25 cup Corn flakes
4 Large eggs
Salt and pepper

Nutrition
value

254

calories per serving

14 g Fat17 g Protein15 g Carbs8 g FiberOther

Current Totals

14 g Fat
17 g Protein
15 g Carbs
8 g Fiber

MacroNutrients

Carbs
15 g
Protein
17 g
Fiber
8 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
145 mg
Iron
4 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
194 mg
Selenium
40 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.