You won't believe how easy it is to make truly crispy baked coconut shrimp the secret is in double toasting to make the shrimp super crispy and delicious
Ingredients For Crispy Baked Coconut Shrimp Recipe
1 pound Large shrimp peeled and deveined
1 cup Panko breadcrumbs
0.5 cup Unsweetened shredded coconut
0.5 teaspoon Kosher salt
0.5 cup Mayonnaise
0.25 cup Sriracha
1 tablespoon Fresh lime juice
0.5 cup Unbleached all purpose flour
Salt and freshly ground black pepper
2 Large eggs beaten
Fresh parsley minced, for garnish
Nutrition value
593
calories per serving
27 g Fat35 g Protein52 g Carbs5 g FiberOther
Current Totals
27 g Fat
35 g Protein
52 g Carbs
5 g Fiber
MacroNutrients
Carbs
52 g
Protein
35 g
Fiber
5 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
184 mg
Iron
5 mg
Vitamin A
71 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
394 mg
Selenium
70 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
