Crispy Baked Coconut Shrimp Recipe

Recipe By Pinch And Swirl

You won't believe how easy it is to make truly crispy baked coconut shrimp the secret is in double toasting to make the shrimp super crispy and delicious

4.7
13 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Crispy Baked Coconut Shrimp Recipe

Nutrition
value
593
calories per serving
27 g Fat35 g Protein52 g Carbs5 g FiberOther

Current Totals

  • 27 g Fat
  • 35 g Protein
  • 52 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    35 g
  • Fiber
    5 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    184 mg
  • Iron
    5 mg
  • Vitamin A
    71 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    394 mg
  • Selenium
    70 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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