Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.
0.33333333333333326 pound Bulk pork sausage, cooked and drained
1 teaspoon Garlic powder
1 teaspoon Minced Fresh Parsley
0.5 teaspoon Grated Parmesan Cheese
0.25 teaspoon Dried Basil
1 Large egg, lightly beaten, divided
1 Tube refrigerated crescent rolls
0.5 cup Shredded Cheddar Cheese
Nutrition value
238
calories per serving
17 g Fat16 g Protein6 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
16 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
16 g
Fiber
0 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
368 mg
Iron
1 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment