Classic Creole Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a large saucepan over medium heat.
• STEP 2.Add onions, bell peppers, and celery to the pan and cook until softened.
• STEP 3.Stir in garlic, tomatoes, and spices, and simmer for 20 minutes.
• STEP 4.Use an immersion blender or transfer the sauce to a blender to puree until smooth.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the Classic Creole Sauce as a base for your favorite Creole dishes or store in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a spicier sauce, add cayenne pepper or hot sauce to taste.
• If you prefer a chunkier sauce, you can skip the blending step and leave the vegetables as they are.
• This sauce can also be frozen for longer storage. Just make sure to thaw it completely before using.

Storage and Serving

• Store the Classic Creole Sauce in an airtight container in the refrigerator for up to a week.
• Serve the sauce as a base for dishes like jambalaya, gumbo, étouffée, or as a topping for grilled meats or vegetables.