For a creamy turkey soup with a sense of fun, we go wheels up at our house. We load it up with wagon-shaped pasta and veggies. Nancy Beyer, Hayden Lake, Idaho.
Ingredients For Creamy Vegetable Turkey Soup Recipe
6 tablespoon Butter, cubed
0.5 pound Sliced fresh mushrooms
5 Medium carrots, chopped
1 Large onion, chopped
3 Celery ribs, sliced
0.25 cup All purpose flour
1 teaspoon Each dried thyme, savory and parsley flakes
0.25 teaspoon White Pepper
0.25 teaspoon Pepper
10 cup Chicken Broth
3 cup Uncooked wagon wheel pasta or other large shaped pasta
2 cup Cubed cooked turkey
1 cup Half and half cream
Nutrition value
563
calories per serving
12 g Fat66 g Protein71 g Carbs19 g FiberOther
Current Totals
12 g Fat
66 g Protein
71 g Carbs
19 g Fiber
MacroNutrients
Carbs
71 g
Protein
66 g
Fiber
19 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
103 mg
Iron
6 mg
Vitamin A
1662 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
703 mg
Selenium
47 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
