8 ounce Dried penne pasta or your favorite pasta shape
2 tablespoon Olive oil divided
6 ounce Button or cremini mushrooms cleaned, stemmed and sliced
9 ounce 1 package frozen artichoke hearts, thawed
2 tablespoon All purpose flour
1.5 cup Silk unsweetened cashewmilk
0.25 cup Prepared vegan pesto or to taste
1 tablespoon White miso paste
1.5 teaspoon Lemon juice
1 cup Frozen peas thawed
As required Salt and pepper to taste
flakes Sliced fresh basil and red pepper flakes for serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
