8 ounce Dried penne pasta or your favorite pasta shape
2 tablespoon Olive oil divided
6 ounce Button or cremini mushrooms cleaned, stemmed and sliced
9 ounce 1 package frozen artichoke hearts, thawed
2 tablespoon All purpose flour
1.5 cup Silk unsweetened cashewmilk
0.25 cup Prepared vegan pesto or to taste
1 tablespoon White miso paste
1.5 teaspoon Lemon juice
1 cup Frozen peas thawed
As required Salt and pepper to taste
flakes Sliced fresh basil and red pepper flakes for serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
