Creamy Tuscan Potato Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, heat the cream, garlic, and Italian herbs over medium heat until warm.
• STEP 3.Layer half of the sliced potatoes in the baking dish and pour half of the cream mixture over them. Sprinkle with half of the parmesan cheese.
• STEP 4.Repeat the layers with the remaining potatoes, cream mixture, and parmesan cheese.
• STEP 5.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and crispy.
• STEP 6.Let the potato bake cool for a few minutes before serving. Garnish with fresh herbs, if desired.
• STEP 7.Serve the Creamy Tuscan Potato Bake as a side dish with roasted meats or grilled vegetables.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use pre-sliced potatoes from the grocery store.
• For extra flavor, you can add cooked bacon or sautéed onions to the layers.
• If you prefer a crispy top, broil the potato bake for a few minutes at the end of baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the potato bake in the oven or microwave until heated through.
• Serve the Creamy Tuscan Potato Bake as a side dish with roasted meats or grilled vegetables.