Creamy Tuna Pasta Bake Recipe

Ingredients For Creamy Tuna Pasta Bake Recipe

• 500 gram Dried penne, cooked according to the package instructions
• 100 gram Butter
• 1 Shallot, finely diced
• 2 Cloves garlic, minced
• 100 gram Flour
• 425 Milk, any type
• 250 gram Vegetable stock, made from a stock cube
• 250 gram Shredded mature cheddar
• 1 tin Tuna packed in water, drained
• 0.5 bunch Fresh parsley, chopped
• pinch Pinch mixed spice
• 1 teaspoon English mustard