Creamy Tortellini Carbonara With Parmesan Recipe

Cooking Directions

• STEP 1.Cook the bacon in a large skillet until crispy. Remove and drain on paper towels.
• STEP 2.In a bowl, whisk together eggs, cream, Parmesan cheese, salt, and pepper.
• STEP 3.Cook the tortellini according to package instructions. Drain and set aside.
• STEP 4.In the same skillet, pour the egg mixture and cook over low heat until slightly thickened.
• STEP 5.Add the cooked tortellini and crispy bacon to the skillet. Toss to coat the pasta evenly.
• STEP 6.Cook for an additional 2-3 minutes, stirring gently, until the sauce thickens and coats the pasta.
• STEP 7.Serve hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

• Be careful not to overcook the egg mixture, as it can curdle. Cook it over low heat and stir constantly.
• You can add cooked peas or saut���ed mushrooms for extra flavor and texture.

Storage and Serving

• Creamy Tortellini Carbonara with Parmesan is best served immediately.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave, adding a splash of cream if needed to restore creaminess.