Creamy Tomato Tuna Penne Pasta Recipe

Ingredients For Creamy Tomato Tuna Penne Pasta Recipe

• 6.67 ounce Tuna packed in olive oil
• 3 Cloves Garlic, Crushed
• 1 teaspoon Anchovy Paste
• 1 pinch Dried oregano
• 1 pinch Red pepper flakes, or more as needed
• 3 cup Cream of tomato soup, not from concentrate
• 0.5 cup Water
• 14.5 ounce Dry penne pasta
• 0.6666666666666665 cup Finely grated parmigiano reggiano cheese
• 1 tablespoon Minced fresh tarragon
• As required Salt and freshly ground black pepper
• 1 pinch Red pepper flakes, for garnish