Creamy Tomato Soup With Tortellini Recipe

Ingredients For Creamy Tomato Soup With Tortellini Recipe

• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Butter
• 1 part Large leek, white and light green only, halved lengthwise, rinsed and sliced
• 4 Cloves Garlic, Minced
• 1 can No Salt Added Tomato Paste
• 4 cup Low sodium vegetable broth or no chicken broth
• 1 can Italian plum tomatoes, drained and chopped
• 2 Bay leaves
• 1 teaspoon Crushed dried oregano
• 1 teaspoon Salt
• 1 Package cheese tortellini, fresh or frozen
• 1 tablespoon All purpose flour
• 1.5 cup 1 2 and half