Ingredients For Creamy Tomato Sauce With Ravioli And Red Capsicum Recipe
2 Red capsicums, quartered, seeded
625 gram Latina fresh filled pasta, beef ravioli
1 tablespoon Olive oil
1 Red Onion, Thinly Sliced
1 Garlic clove, thinly sliced
400 gram Can Diced Tomatoes
0.25 cup Thickened cream
Nutrition value
410
calories per serving
27 g Fat34 g Protein9 g Carbs7 g FiberOther
Current Totals
27 g Fat
34 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
34 g
Fiber
7 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
141 mg
Iron
7 mg
Vitamin A
1170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
354 mg
Selenium
20 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
