Ingredients For Ravioli With Creamy Tomato Sauce Recipe
1 tablespoon Olive oil
1 Onion finely diced
2 Cloves garlic peeled and minced
500 gram Fresh ravioli
1 Red bell pepper sliced
0.5 teaspoon Italian herbs
0.5 teaspoon Chilli flakes
0.5 teaspoon Black pepper
pinch A pinch salt
1 tablespoon Tomato puree
90 milliliter White wine
100 gram Roasted cherry tomato halves
120 milliliter Chicken stock
90 milliliter Double cream
90 gram Baby spinach
50 gram Parmesan grated
1 tablespoon Fresh parsley finely chopped
Nutrition value
205
calories per serving
9 g Fat13 g Protein12 g Carbs4 g FiberOther
Current Totals
9 g Fat
13 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
13 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
164 mg
Iron
3 mg
Vitamin A
1324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
181 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment