Creamy Tomato Prawn And Bacon Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the prawns and cook until pink and opaque. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt the butter and add the garlic. Cook until fragrant.
• STEP 5.Add the tomato sauce, heavy cream, and dried herbs to the skillet. Stir well to combine.
• STEP 6.Simmer the sauce for a few minutes until it thickens slightly.
• STEP 7.Add the cooked pasta, prawns, and bacon to the skillet. Toss everything together until well coated in the sauce.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the creamy tomato prawn and bacon pasta hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the prawns.
• Feel free to customize the dish by adding vegetables like spinach or mushrooms.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Serve the pasta as a main course with a side salad or garlic bread.
• Pair it with a glass of white wine for a complete dining experience.