Creamy Tomato Onion Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once the seeds crackle, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add chopped tomatoes and cook until they are soft and mushy.
• STEP 3.Allow the mixture to cool slightly and then blend it into a smooth paste.
• STEP 4.Heat oil in the same pan and add the tomato-onion paste. Cook for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.
• STEP 6.Add fresh cream and mix well. Cook for a few more minutes until the gravy thickens.
• STEP 7.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add a pinch of sugar to balance the tanginess of the tomatoes.
• For a spicier version, add green chilies or red chili flakes.
• If the gravy is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Creamy Tomato Onion Sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi hot with roti, naan, or rice.