Saut a blend of mushrooms (shiitake, button, and oyster) and simmer in a brandied cream sauce. Served over wide ribbons of pappardelle pasta topped with toasted pine nuts and fresh shaved parmesan.
Ingredients For Creamy Three Mushroom Pappardelle Recipe
4 tablespoon Olive oil, divided
8 ounce Oyster mushrooms, halved
8 ounce Shiitake mushrooms, destemmed and sliced
4 ounce Brown beech mushrooms
1 pound Button mushrooms, halved, divided
1 tablespoon Fresh thyme leaves
1 teaspoon Salt, to taste
2 Garlic cloves, minced
2 Shallots, sliced thinly
1 tablespoon Minced sage leaves
0.25 cup Brandy
2 tablespoon Unsalted butter
2 tablespoon All purpose flour
2 cup Vegetable stock
1.5 cup Heavy cream
0.5 cup Shredded parmesan cheese, plus more for serving
0.5 cup Shredded asiago cheese
8 ounce Pappardelle pasta
0.25 cup Toasted pine nuts
Nutrition value
609
calories per serving
26 g Fat33 g Protein83 g Carbs30 g FiberOther
Current Totals
26 g Fat
33 g Protein
83 g Carbs
30 g Fiber
MacroNutrients
Carbs
83 g
Protein
33 g
Fiber
30 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
387 mg
Iron
14 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
188 mg
Manganese
3 mg
Phosphorus
827 mg
Selenium
14 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment