Creamy Tarragon Shrimp Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through.
• STEP 4.Remove the shrimp from the skillet and set aside.
• STEP 5.In the same skillet, add the cream and tarragon. Bring to a simmer and cook for a few minutes until the sauce thickens slightly.
• STEP 6.Add the cooked pasta and shrimp back to the skillet. Toss to coat the pasta and shrimp in the creamy sauce.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the creamy tarragon shrimp pasta hot, garnished with fresh tarragon leaves.

Cooking Tips

• Make sure not to overcook the shrimp, as they can become rubbery.
• Feel free to add some grated Parmesan cheese to the sauce for extra richness.
• If you prefer a lighter version, you can use half-and-half or milk instead of cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over low heat, adding a splash of cream or milk to revive the creaminess.
• Serve the creamy tarragon shrimp pasta as a main course with a side salad or crusty bread.