Creamy Tarragon Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add minced garlic and cook until fragrant.
• STEP 3.Stir in flour to create a roux, then gradually whisk in chicken broth and cream.
• STEP 4.Bring the mixture to a simmer and cook until thickened.
• STEP 5.Remove from heat and stir in chopped tarragon, salt, and pepper.
• STEP 6.Serve the creamy tarragon sauce over your favorite dish and enjoy!

Cooking Tips

• Be sure to whisk the sauce constantly while adding the chicken broth and cream to prevent lumps.
• For a smoother sauce, strain it through a fine-mesh sieve before serving.
• If you prefer a stronger tarragon flavor, you can add more chopped tarragon to the sauce.

Storage and Serving

• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce gently on the stovetop or in the microwave, stirring occasionally.
• Serve the creamy tarragon sauce over grilled chicken, roasted vegetables, or pasta for a delicious meal.