Creamy Taco Soup With Ground Beef Recipe

Recipe By The Spruce Eats

This hearty taco soup is made with ground beef, cheese, and tomatoes. The recipe calls for one or two cans of pinto beans, but feel free to use black beans or chili beans instead. I added 1 can of pinto beans and 1 cup of corn kernels. Top this taco soup with shredded taco-seasoned cheese, cheddar, or pepper jack cheese.

4.3
30 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

8
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Ingredients For Creamy Taco Soup With Ground Beef Recipe

Nutrition
value
297
calories per serving
21 g Fat21 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 21 g Fat
  • 21 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    21 g
  • Fiber
    1 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    274 mg
  • Iron
    2 mg
  • Vitamin A
    130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    609 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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