Creamy Steak And Mushroom Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add the steak and cook until browned on all sides. Remove the steak from the pot and set aside.
• STEP 2.In the same pot, add the onions, garlic, and mushrooms. Cook until the mushrooms are golden brown and the onions are softened.
• STEP 3.Add the flour to the pot and stir well to coat the mushrooms and onions. Cook for a minute to cook off the raw flour taste.
• STEP 4.Slowly pour in the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce, thyme, salt, and pepper. Bring the soup to a simmer and cook for 15 minutes.
• STEP 5.Return the cooked steak to the pot and stir in the heavy cream. Cook for an additional 5 minutes, until the soup is heated through.
• STEP 6.Serve the creamy steak and mushroom soup hot, garnished with fresh parsley. Enjoy with crusty bread for dipping.

Cooking Tips

• For a richer flavor, you can use a combination of beef broth and beef stock.
• If you prefer a thicker soup, you can add more flour or use a cornstarch slurry to thicken the broth.
• Feel free to add other vegetables like carrots or celery for added texture and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with a side of crusty bread or a salad for a complete meal.