Creamy Spinach Bread Rolls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
• STEP 2.Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
• STEP 5.Meanwhile, prepare the spinach filling by saut茅ing spinach, garlic, and onion in a pan until wilted.
• STEP 6.In a separate bowl, mix cream cheese, mozzarella cheese, and cooked spinach mixture.
• STEP 7.Punch down the risen dough and divide it into small balls. Flatten each ball and spoon the spinach filling onto the center.
• STEP 8.Fold the edges of the dough over the filling and pinch to seal. Place the rolls on a greased baking sheet.
• STEP 9.Bake in a preheated oven at 375掳F (190掳C) for 20-25 minutes until golden brown.
• STEP 10.Remove from the oven and let the rolls cool slightly before serving.
• STEP 11.These creamy spinach bread rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 12.To reheat, place the rolls in a preheated oven at 350掳F (175掳C) for 5-10 minutes until warmed through.
• STEP 13.Serve the rolls warm as an appetizer or snack, and enjoy!

Cooking Tips

• Make sure the water used for activating the yeast is warm, but not too hot.
• You can use fresh or frozen spinach for the filling, just make sure to squeeze out any excess moisture.
• Feel free to add some grated Parmesan cheese to the filling for extra flavor.
• If you prefer a crispier crust, brush the rolls with melted butter before baking.
• Serve the rolls with marinara sauce, ranch dressing, or any other dipping sauce of your choice.

Storage and Serving

• Store the creamy spinach bread rolls in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls in a preheated oven at 350掳F (175掳C) for 5-10 minutes until warmed through.
• Serve the rolls warm as an appetizer or snack, and enjoy!